Louisiana Gumbo Cookbook
A 192page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food worldfamous. Special sections on the history of gumbo and fil, plus instructions for making rice and gumbo stocks.
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Original: $12.07
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Description
A 192page hardcover book with more than 100 recipes for the Cajun and Creole gumbo dishes that have made south Louisiana food worldfamous. Special sections on the history of gumbo and fil, plus instructions for making rice and gumbo stocks.
