🚚 Free Worldwide Shipping on All Orders!Shop Now
HomeStore

The Melrose & Morgan Kitchen Handbook: Shopping, Preparing, Serving and Preserving

Product image 1

The Melrose & Morgan Kitchen Handbook: Shopping, Preparing, Serving and Preserving

This shop is now an institution... one all too easily becomes addicted. Alan BennettGood Food For Your Table is a grocers guide: this is the shopping basket deconstructed, including all you need to know about seasonality, provenance, storage, preserving and serving the very best food.Melrose and Morgan have ten years experience as highstreet grocers, and here they share expert information to help you buy the best food so there will always be good things to eat at home. A wellstocked larder is the backbone of any kitchen, and this book is a compendium of advice on the best ingredients to buy and how to manage your kitchen cupboard to ensure nothing goes to waste. It also includes a selection of favourite recipes and simple, quick ideas to rustle up a meal.If youve ever found yourself confused about the difference between mixed spice and allspice, Stilton and Stichelton, quinoa and couscous, then this is the book for you. We all want to be more knowledgeable about the food we eat, and this is the essential storecupboard handbook that no discerning cook should be without.

$11.30
The Melrose & Morgan Kitchen Handbook: Shopping, Preparing, Serving and Preserving
$11.30

Product Information

Shipping & Returns

Description

This shop is now an institution... one all too easily becomes addicted. Alan BennettGood Food For Your Table is a grocers guide: this is the shopping basket deconstructed, including all you need to know about seasonality, provenance, storage, preserving and serving the very best food.Melrose and Morgan have ten years experience as highstreet grocers, and here they share expert information to help you buy the best food so there will always be good things to eat at home. A wellstocked larder is the backbone of any kitchen, and this book is a compendium of advice on the best ingredients to buy and how to manage your kitchen cupboard to ensure nothing goes to waste. It also includes a selection of favourite recipes and simple, quick ideas to rustle up a meal.If youve ever found yourself confused about the difference between mixed spice and allspice, Stilton and Stichelton, quinoa and couscous, then this is the book for you. We all want to be more knowledgeable about the food we eat, and this is the essential storecupboard handbook that no discerning cook should be without.

You may also like

NEW
Thumbnail 1

Birth Strike: The Hidden Fight over Womens Work

$9.16

-70%NEW
Thumbnail 1

Lord of the Dark Millennium: The Dan Abnett Collection

$1,320.00

$396.00

NEW
Thumbnail 1

Fundamentals of Management

$14.74

-70%NEW
Thumbnail 1

Anxiety: The Missing Stage of Grief: A Revolutionary Approach to Understanding and Healing the Impact of Loss

$9.75

$2.92

NEW
Thumbnail 1

The Boy Who Would Live Forever: A Novel of Gateway (Heechee)

$8.46

-70%NEW
Thumbnail 1

Fishing New England: Rhode Island

$27.16

$8.15

-70%NEW
Thumbnail 1

All Mine, Bunny (Focus on Family)

$14.43

$4.33

NEW
Thumbnail 1

La mquina de follar (Spanish Edition)

$16.62

-70%NEW
Thumbnail 1

Transformers Vol. 1: For All Mankind

$1,209.28

$362.78

NEW
Thumbnail 1

How to Reform Capitalism (Essay Books)

$506.41

-70%NEW
Thumbnail 1

The Monocle Travel Guide to New York (Updated Version) (Monocle Travel Guide, 2)

$261.87

$78.56

NEW
Thumbnail 1

The Devil in the White City: Murder, Magic, and Madness at the Fair That Changed America

$20.74